Charleston’s Restaurant on Brookside is a casual, upbeat restaurant with a modestly priced menu featuring traditional American classics prepared from scratch daily. The atmosphere is warm, cozy, and inviting utilizing dark woods and gas lighting to create a handsome, casual and comfortable décor. Charleston’s focuses on providing it’s guests with excellent price value and selecting the highest quality ingredients.
Whether you are new to Charleston’s or a long-standing guest, we look forward to seeing you soon!
The docs story is simple one. Simply put, it was meant to be a gathering place that bonds community through food, beverages and most importantly, hospitality. In August of 2010, Docs opened its doors and continues to evolve.
The philosophy is to give our guests an experience in an atmosphere where they can be comfortable but still enjoy food, beverages and services without formality or pretension. The food has an emphasis on classic creole food and fresh seafood but not limited to these dishes. We also put importance on classic cocktails as well as seasonal drinks. Patrons can also enjoy a wine list that covers both New and Old World juice.
In short, our goal is to provide a first class experience for its graciousness in hospitality, comfort, and unique food and drink and a place of shared community involvement.
Elmer's started as a very small restaurant with only five tables. When news got around about the quality and the deliciousness of the food we were able to expand our vision into a full service restaurant. Our expanded restaurant now has 22 tables and seating for 80 people inside and patio space for 12.
Customers from all over continue to enjoy the food, the outstanding customer service they receive, and place us at the top of the list of their favorite BBQ restaurants.
Our goal is to offer our customers great food at an affordable price. We guarantee freshness in all of our meats & ingredients preparing each food item to "Be Bad!" just the way our customer's like.
in the raw sushi
With a menu combining traditional and nouveau sushi plus a variety of non-sushi entrees and a vibrant, hip ambience in the raw has become synonymous with great food and a good time.
in the raw features traditional and nouveau sushi, sashimi and nigiri creations in addition to a full menu of cooked cuisine. in the raw has earned awards for the Best Sushi in Tulsa every year since 2001, and in 2007 was voted the Best Overall Restaurant by Urban Tulsa magazine. The menu is the creative and ever-evolving centerpiece of the multi-sensory dining experience for which in the raw has become known. Our motto is “whatever, whenever”, and our vision is “consistently fresh, fun and healthy dining in a high-energy, hip atmosphere.”
Since we started cracking eggs 35-years ago in a little restaurant in Oklahoma City, our philosophy has been unwavering: Make all of our entrees fresh every day using only quality ingredients and treat every customer like they’re a guest in our home.
KEO opened its doors to the public in August 2007, but the concept for KEO began several years beforehand. Owners Bill & Zahidah Hyman recognized the growing trend toward healthy dining options and the consumer’s preference for more choices. In addition, they noticed the growing popularity of Asian cuisine. KEO is the answer to these three culinary trends. At KEO, we offer the best dishes from a variety of countries in Southeast Asia including Thailand, Vietnam, Cambodia, and Malaysia, all made to order. We use only fresh ingredients prepared in traditional manners, served in a full service atmosphere.
Step into a hip, modern, southeast Asian restaurant where upscale meets casual.
Mon - Thur: 11 am - 10 pm Fri & Sat: 11 am - 11 pm
ol'Vine is a restaurant in the heart of Brookside at 35th and Peoria in Tulsa, Oklahoma that specializes in open fire grilling. We have a commitment to creating fresh and seasonally inspired dishes for your enjoyment while offering an approachable and diverse wine list. We look forward to serving you soon!
Located within Center 1, Brookside’s premier retail district. The cuisine has a foundation in French and European Technique with an emphasis upon using locally sourced, high quality, fresh foods.
Oren is a fruit and vegetable forward restaurant meaning much of the menu development begins with the local produce and there will be an emphasis on technique to bring out the best of the produce as opposed to luxury products. While Oren is not a vegetarian restaurant, those with dietary restrictions will find themselves well accommodated.
R Bar and Grill
A local, mid-town favorite. You walk in as a stranger and leave as a regular — thus the R "Our" Bar moniker.
Recognized as having a menu that is diversified enough for a culinary experience, as well as serving the “favorites,” we serve a variety of choices to satisfy all palates. R Bar & Grill features succulent dishes ranging from its famous chicken and waffles to a monstrous pork chop, specialty pizzas, and the best burgers in Tulsa.
Located in the heart of Brookside, we offer an inviting atmosphere for enjoying a cup of coffee, local art, music…and an all-around great place to meet up with old friends and make some new ones! Take a look around the site to learn about our featured artist of the month, and to look at the calendar for live music!
It all started in the 50s... Would you believe we started out as a small chain of convenience stores? It’s true. Way back in 1958. We were called Pronto Markets. In ‘67, our founder, the original Trader Joe, changed our name (yes, to Trader Joe’s) and the way we do business.
We made the stores bigger (if you can imagine), decked the walls with cedar planks and donned our crew in cool Hawaiian shirts. Most importantly, we started packaging innovative, hard-to-find, great-tasting foods under the “Trader Joe’s” name. That cut our costs and saved you money. Still does. And that’s important, because “Value” is a concept we take very seriously. And by ‘Value,’ we mean great everyday prices on all of our great products — no sales, no gimmicks, no clubs to join, no special cards to swipe... How do we do it?
We buy direct from suppliers whenever possible, we bargain hard to get the best price, and then pass the savings on to you.
If an item doesn’t pull its weight in our stores, it goes away to gangway for something else.
We buy in volume and contract early to get the best prices.
Most grocers charge their suppliers fees for putting an item on the shelf. This results in higher prices... so we don’t do it.
We keep our costs low — because every penny we save is a penny you save.
It’s not complicated. We just focus on what matters — great food + great prices = Value.
Joining the party for 2018 is the Old Urban Trolley! A trolley will provide complimentary transportation to tasting locations south of 36th St. and back again to the heart of Brookside, where the event is pedestrian friendly.